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Stew pork ribs kuay tiew with spicy crab paste, chili oil and egg drops gravy (ก๋วยเตี๋ยวซี่โครงหมูซ

  • Writer: Chatchawarn J.
    Chatchawarn J.
  • Jul 13, 2019
  • 1 min read

A well balanced dish inspired by Chinese cooking, with sweet, salty, spicy and umami tastes. Charred kuay tiew with omlette, with stewed ribs topped with spicy gravy, combining crab paste, chili oil, soya sauce and egg drops. Perfect combination that will leave you wanting more and more, so satisfying.

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