Coconut milk custard with sweet grated coconut filling (ขนมสอดใส้)

Another Thai classic dessert, and was used in a wedding ceremony back in the old days, utilizing a few cooking technique from stir frying, mixing and steaming.

The sweet coconut filling was prepared first to incorporate aroma from grated coconut and palm sugar.

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Then prepare the custard mix, banana leaf and steamer.

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