Charred lamb chop with smoky eggplant puree and scallion ash
- Cafe de Tan by Hunny
- Sep 3, 2016
- 1 min read
As inspired by the new food trend, 'Burnt food'! Eggplant was on the grill until burnt then added smoked garlic to puree naturally. Black powder were made from burnt onion and scallion. This incredible balanced with great aromatic dish will wow you on every bite.
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